This Dal is fun to make and bursts with robust flavor.I grew up eating this Dal . Its a hot favorite of everybody.Steamed rice with this Dal and fried chicken ..creates magic :) .The garlic,shallots and the rest of the spices makes this dal extraordinary.You can add more water if you need it and transform it into a soup. All the simple flavors just shine through.Very delicious and really healthy -packed with all the power proteins that is sure to satisfy.
RECIPE:
Serves : 5 to 6
Ingredients:
Method:
In a pressure cooker combine the lentils,onions,green chillies,tomatoes and turmeric . Add 2 to 3 cups of water and cook well for about 2 whistles.
In a pan heat oil add mustard seeds . Once they start popping add the cumin seeds . Remove from flame and add the finely chopped coriander leaves .Once the leaves are fried enough dunk it into the dal. Serve hot.
Serves : 5 to 6
Ingredients:
- 2 Cups of Red Lentils (Masoor Dal)
- 7 to 8 Shallots cut into half
- 10 cloves Garlic
- 2 Green Chillies
- 1 Medium sized Tomato finely chopped
- 1 tsp Mustard seeds
- 1 tbsp finely chopped coriander leaves
- 1 tsp cumin seeds
- 1 tsp Turmeric powder
- Salt to taste
- 2 cups water.
Method:
In a pressure cooker combine the lentils,onions,green chillies,tomatoes and turmeric . Add 2 to 3 cups of water and cook well for about 2 whistles.
In a pan heat oil add mustard seeds . Once they start popping add the cumin seeds . Remove from flame and add the finely chopped coriander leaves .Once the leaves are fried enough dunk it into the dal. Serve hot.
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