Pan Sautéed Pineapple

I am a Pineapple freak through and through.Juicy Pineapple paired with the spices is just simply meant to be.
This is a super easy fool proof recipe and an old favorite. You can serve it for brunch or as a light dessert after a heavy meal and are even delicious with an evening tea or coffee. They could not be simpler to make and are the best things ever-trust me -no jokes and they are a must make.

 

Ingredients:

• 2 Cups Pineapple cubed
• 1 tsp Chilli powder
• 1 tsp Chaat Masala (Would be available in the Asian Grocery Stores in the spices section)
• A pinch of Cinnamon
• Salt as required
• 1 tsp Oil
• 1/4 tsp Cumin Powder

Method:

Marinate the pineapple with all the spices and set them aside for about an hour.

 

Heat Oil in a pan and saute them over medium flame for about 5 minutes until the water is absorbed .

 

Remove from flame and can be served with any dipping sauce. 

Alternatively thread the pineapple pieces on to skewers and grill them on a barbecue plate for about  3 minutes or until cooked.