Possibly one of the most versatile dishes around fried fish is a feast for the eyes and the palate.The spices and the masala lends a very earthy flavor to the dish but above all gives an authentic flavor to the fish and sure hits the spot. Feel free to use any spices of your choice and infuse any flavors you like .The spice mixture is the body of the dish where all the flavor,colour and intrigue lie.The fish is then coated with the spices and the left to marinate for about an hour and this is where the magic lies to get that perfect tasty fried fish.
Ingredients:
Method:
Clean the fish and pat it dry using a kitchen tissue.Make a fine paste of all the other ingredients except the oil .Marinate the fish with the mixture and set it aside for an hour .Heat a pan with oil and shallow or deep fry the fish.
Garnish with some fried curry leaves.Serve hot with steamed rice or with some steamed vegetables.
- 5 to 6 Nos Fish Steaks (any type of fish)
- 2 tsp Black Pepper Powder
- 1 tbsp Red Chilli Powder
- 2 tbsp Lemon Juice or Vinegar
- 1 tsp Ginger Garlic Paste
- Salt to taste
- 5 tbsp Coconut or Vegetable Oil for frying
Method:
Clean the fish and pat it dry using a kitchen tissue.Make a fine paste of all the other ingredients except the oil .Marinate the fish with the mixture and set it aside for an hour .Heat a pan with oil and shallow or deep fry the fish.
Garnish with some fried curry leaves.Serve hot with steamed rice or with some steamed vegetables.
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