Easy Potato Salad

Potato Salad is incredible and undoubtedly an all time favorite of mine. This is yet another "minimum effort , big results" kind of a recipe. It is pretty flawless. It is one of the tastiest things I have made in a long time and usually disappear almost instantaneously.They are that good.This absolutely lives up to the "licking the bowl moment".This recipe is easily made with common pantry ingredients on short notice.Pure deliciousness.

Ingredients:

• 2 cups of  1 inch diced Potatoes(Rosette or Red Potatoes) 
• 1/2 Cup 1 inch diced Carrot
• 2 tbsp Chicken fat
• 1 tbsp Vegetable/Cooking Oil
• salt to taste
• 1 tsp freshly ground Pepper
• 2 Cloves grated or finely chopped Garlic
• 1 tbsp Lemon Juice

Method:

In a non stick skillet add oil and the chicken fat.Once the fat heats up add the diced potatoes, carrots ,Garlic and sprinkle them with salt.Leave them like that for a few minutes with the lid closed and let it cook , eventually, check one of the potato pieces. If it’s dark brown, use a spatula and flip the potatoes.

Sprinkle with pepper and continue cooking until cooked and add the lemon juice.Flip the potatoes carefully so that the lemon juice is absorbed by all the potatoes.Cook for about a minute or 2 or until done.

Serve them with poached eggs ,onions and cheese , toasts for a king sized Breakfast.

Yield:

2 Servings

Substitute:

You can substitute the chicken fat with any meat fat or just plain vegetable oil .