Lady's Finger / Okra Curry.

Curries are very common in Indian cuisine and almost a standard in any Indian Household. There are some truly delicious food which comes from South India like the traditional kuzhambu(curries/gravy's),poriyal (stir fries), and desserts like payasam(kheer/pudding) to name a few.But I really have to gotta tip my hat to the south on all the curries made with coconut. They completely release that scintillating fresh aroma and flavor when combined with any vegetables or meat.You can make this dish and bring the authentic South Indian touch to the dining table.It sure is a keeper.

RECIPE:
Serves : 4

Ingredients:

• 250 gms Okra
• 2 tbsp Coconut Oil
• 3 tbsp finely chopped shallots
• 2 Green chillies
• 1 tsp turmeric powder
• 3 Garlic Pods
• 1 tsp Cumin powder
• 1 tsp Coriander powder

For Tempering:

• 1 tbsp Oil
• 1 tsp Mustard Seeds
• a few curry leaves

Method:
Heat 2 tbsp oil in a pan ,add the onions .Meanwhile chop the Okra about an inch length and add it to the onions once they are cooked.Let the okra ,cook in the oil for about 5 to 7 minutes.

Mean while finely grind the coconut ,the dry spices, garlic ,green chillies to a very fine paste by adding water.

Add the ground paste to the okra and stir for about 2 to 3 minutes. Now add about 1 to 1 /2 cups of water and cook till the okra is well cooked . hat would take about 3 to 4 minutes.

In another pan heat about 1 tbsp oil and add the mustard seeds for tempering. Once the mustard pops add the curry leaves .Fry well.

Remove from flame and add it to the okra.Serve hot with steamed rice .