Tomato is one of the flavors which you can use with almost any dish for its intense and acidic nature.I love the combination of tomatoes and Garlic as the acidity of the tomatoes blends wonderfully with the strong aroma of Garlic and also as this recipe comes in quickly with a good amount of flavor well combined.Being an Indian,Chutneys are a part of our daily meals..From chutneys made with coconut to those made with tamarinds and the seasonal fruits and vegetables ,they are all just awesomely delicious.
Ingredients:
- 2 large Tomatoes
- 6 to 7 cloves Garlic
- 1/4 cup water
- 1 tsp Chilli Powder
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 4 to 5 curry leaves
- A pinch of Asafoetida
- Salt to taste
Method:
Blend tomatoes,garlic along with red chilli powder and salt.
In a pan heat oil and temper the mustard seeds . Add the curry leaves and asafoetida into the oil .Once it splutters add the blended tomato puree .
Cook for about 3 to 4 minutes adding 1/4 cup water. Let it simmer for another 3 minutes. Add salt. Remove from flame and serve hot with some Idlis or Dosa's.
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