Mango-Coconut Summer Fun

This is one of my favorite midnight  craving desserts and especially with the season of Mangoes at its peak this delicately flavorsome goodness is a constant fixture most of the days. Simple to make and one of the few recipes where u can add anything you want , yet it tastes delicious and never goes wrong.This recipe is more like a mousse.It works even perfect as a dip or as a spread with breads and tortillas .

Preparation Time : 20 Mins

Serves :2

Ingredients:

• 2 Ripe Mangoes or 1 cup Mango Puree
• 2 Tbsp Thick Coconut Milk
• 2 Tbsp Cashews (Soaked for about 3 to 4 Hours)
• 1/2 Cup Whipped Cream. 
• 1 Tbsp Condensed Milk or according to your sweetness can be increased.
• Almond flakes for Garnishing.

Method:

In a blender puree the mangoes and the cashews finely .Then mix in the coconut milk and the condensed milk. 

Finally add the whipped cream and mix thoroughly and set it in the fridge for about 3 hours. Garnish with Almond Flakes or dessicated coconut.

Serve chilled with freshly chopped fruits.