Eggless Coconut Mango Icecream

Eggless Coconut Mango Ice Cream.. Fancy eh !Snack on frozen treats, that’s what.. These are a whole lotta fruity,sweet ,yummy and super awesome! The lime really brings out the “essence” and the flavors are so good and so delicious on a hot day.My absolute favorite is the Coconut,If there’s one dessert I love to the core, it’s ice cream.I always forget that I love it, but when my taste buds are reunited with it, I instantly remember how much I love it. There’s something so unbeatable about that tangy sweetness and the lush fluffiness this ice cream. 

Ingredients:

• 2 Cups ripe mango slices
• 1 tsp Lemon Juice
• 1 1/2 fresh cream
• 1 cup thick coconut milk
• 1/2 cup condensed milk

Method:

Purée the mango slices in a food processor or blender, then stir in the lime or lemon juice.In a separate bowl,whisk the cream until softly peaking, then whisk in the coconut cream. 

Fold in the mango purée,condensed milk and pour the mixture into a shallow freezer-proof container.Place the container in the freezer for 2-3 hrs until the mixture is partially frozen.

Mash with a fork until smooth, then return to the freezer and leave for 4-5 hrs or overnight until completely frozen.

Serve with fresh Mango Pieces or honey tossed Coconut.