As a kid I always spent time spooning this cookie dough into my eager,sweet toothed mouth.These cookies are simple and a throwback to my childhood days.I tried these sugar cookies for fun on a stove top with a normal pan. The cookies turned out to be soft and tasted the same as the oven baked ones. and it was so easy to make. The best thing about these sugar cookies are that they are not tooth achingly sweet.The granulated sugar in the cookies gives that little snap. And a perfect one for dunking .I think .
Ingredients:
Roll out on parchment to about 1/4 an inch thick, use flour for dusting as necessary. Then, cut in the desired shape using a cookie cutter.
- 2 1/2 cups all-purpose flour, plus more for shaping the cookies
- 2 tsp Baking Powder
- 1/4 tsp salt
- 1 cup unsalted butter (2 sticks), at room temperature + 3 tbsp butter to grease the pan
- 1 cup sugar
- 1 egg
- 1 tsp pure vanilla extract
- Method:
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- Beat the butter and sugar until smooth. Add the egg and beat until fluffy, about 2 minutes. Beat in the vanilla.
- Gradually add the flour mixture, mixing until just incorporated (the dough will be stiff). Shape into a disk and (unless otherwise specified in an individual recipe) refrigerate, wrapped, for at least 1 hour and up to 3 days.
Heat butter in a pan and bake the cake on very low flame with a closed lid. Keep flipping the cookie over on either sides until its done.
0 comments:
Post a Comment