Beetroot Pepper Saute'

Beetroots can enliven most anything. When I first tasted this dish at a friend's place ,I was puzzled.This dish just calls for 4 ingredients. The pepper plays an unexpected role in this dish and while they are a perfect partner with steamed rice they are also wonderful with a toast. This saute' feel so balanced rather than overpowering and the sweetness from the beets gives that lil' kick .This is one saute' with a ton of character.

Ingredients:

• 1 Cups of diced Beetroot
• 1 medium sized onion chopped
• 1 tsp tabasco sauce
• 1 1/2 tsp pepper powder
• 1 tbsp oil 
• salt to taste. 

Method:

Heat oil in a pan ,add the onions and saute them for about 3 minutes. Then add the diced beets and cook until soft.

Add the sauce, pepper and salt and mix well. Cook for about a minute. Serve warm.