Nutella Mug Cake

I love Nutella in any form . Sometimes I just eat it out of the jar anytime of the day whenever I crave,that is pretty much very often. Nutella Mug cake is yet another obsession which is so simple to make and is so bold with the flavors,moist ,dense and sinfully rich.Adding a bit of cardamom to the batter makes it more flavorful and subtle and is specially filled with warmth when you crave this mug cake past midnight and treat yourself to it.All is takes is just 5 minutes to makes this beauty in a microwave.Bake these in small jars whip up some cream on top of it add some fruits of your choice and there you go . A perfect one as an edible holiday gift.I poured in some chocolate ganache over the cake and hence the satiny sheen over the cake.

RECIPE:
Serves: 1

Ingredients:

• 3 Tbsp All Purpose Flour
• 4 Tbsp Nutella
• 3 Tbsp Milk
• 1 Egg
• 2 Tbsp Vegetable Oil
• 1/4 Tsp baking Powder
• 1 tsp Vanilla Extract
• 1 Tbsp Unsweetened Cocoa Powder
• 3 Tbsp Sugar
• 1 Pod Cardamom finely Crushed or 4 drops of Cardamom Essence(optional)

Method:

Sift flour ,cocoa powder and baking powder and keep aside.

In a large mug(the normal size of the coffee mug did not hold the cake when microwaved and made it messy,so if you are using the normal sized mugs make it in to batches) beat the eggs,sugar until light and frothy.

Then mix the oil,nutella,cardamom,and the rest of the ingredients. Stir well. Mix the flour and mix until smooth. Microwave for about 2 to 3 minutes.Serve warm with whipped cream or confectioner sugar sprinkled over the top or with some light chocolate Ganache.