Donuts are one of my all time favorite besides custard of course.Around this time, I think my happiness level peaks to an all-time high.I can totally nosh on these Donut holes. They have such awesome texture and these fluffy little cushions would create a heavenly mental state after you bite into it. Completely irresistible and worth every calorie! If you’re feeling extra indulgent,dip it in some custard or chocolate syrup. These Donut Balls are perfect for brunch, or as an after-school or anytime snack.
Preparation Time : 40 minutes
Ingredients:
Mix all the dry ingredients together in a large bowl.Beat the eggs, milk, melted butter and vanilla into the dry ingredients until you have a smooth batter.
Rest the batter in the fridge for 30 minutes.Heat the oil in a large pan until about 180C (356F).
Carefully drop teaspoonfuls of the batter into the oil and fry, turning all the time until they are golden brown and cooked through.
Drain on kitchen paper and dust with sugar
Frying Time : 10 minutes
Makes about 30 small Donut holes
Makes about 30 small Donut holes
Ingredients:
- 300g plain flour
- 140g caster sugar (and more for dusting)
- 2 large eggs
- 3 tsp baking powder
- 1 cup milk
- 75 gm melted butter
- 1 1/2 tsp vanilla extract
- Oil for frying
- A pinch of Salt
Mix all the dry ingredients together in a large bowl.Beat the eggs, milk, melted butter and vanilla into the dry ingredients until you have a smooth batter.
Rest the batter in the fridge for 30 minutes.Heat the oil in a large pan until about 180C (356F).
Carefully drop teaspoonfuls of the batter into the oil and fry, turning all the time until they are golden brown and cooked through.
Drain on kitchen paper and dust with sugar
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