Ladoo are usually served for festivals,It's a great sweet to make during the festive seasons at the last minute.Such an easy ,silky and delicious with every bite.
Ingredients:
- 1 Cup Bengal Gram Flour / Besan Flour
- 1/4 Clarified Butter / Ghee
- 2 Tbsp Vegetable Shortening
- 1 Cup Powdered Sugar
- 1 tsp cardamom powder
- 10 to 15 Cashewnuts
- 10 Raisins
- Almonds for Garnishing.
Method:
Take a heavy bottomed pan , add the clarified butter and melt it . Add the gram flour and fry in medium flame till golden brown and a very good aroma comes out.Now add the cardamom.
Remove from fire add the nuts and the raisins and allow it to cool a bit .Add the powdered sugar when its slightly warm .
Knead well and make lemon sized balls out of it neatly.Garnish with almonds.Can be stored in an air tight container for about a week .
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