CornFlour Cake

No one dislikes cakes and more easier if it is made out with very few ingredients.I stumbled upon this recipe from AnnCoo Journal and took no time to bake them.  These cornflour cakes taste nearly identical to the classic sponge cakes.These cakes are very soft and light but not moist as the butter cakes but taste similar to them. Devouring the cake as such tastes a bit bland but which some fresh berries and whipped cream ,they are such a delight . Utterly a product of convenience. So making your own will be kind of a no-brainer.

Ingredients:

1/2 Cup Sugar
3 Eggs
2 tsp Vanilla Syrup
3/4 cups CornFlour
A pinch of Salt.

Method:

Sift the cornflour twice and keep aside.

Beat the eggs with the vanilla syrup until thick and creamy for about 10 minutes.Now gradually add the sugar and beat well.

Fold in the cornflour into the egg mixture.Pour into a well greased pan and bake at 180C in a preheated oven for about 20 minutes until well baked.

Turn the cake onto a wire rack to cool.Dust with icing sugar and top with some  berries you like or with any fruit or chocolate sauce. 

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Easy Peasy 10 Minute Garlic Bread

I live in a family of snacking addicts,so having and making easy snacks is a must and an almost every day routine. This is a very simple recipe and can be pulled off in just over less than 10 Minutes yet boasts with tons of milk goodness. and bursts with flavors. Butter , Cheese what's not to ask for. And the best part is it is easily adaptable to the family's taste. It would almost be embarrassing if this Garlic Bread weren’t so delicious!

Ingredients:

• 7 to 8 slices of Bread(any French crust or any italian bread or any white bread or baguette)
• 100 gm softened butter
• 1/2 cup Mozarella or Cheddar or equal quantities of both Cheese(or any preferred cheese of yours)
• 2 tsp Garlic paste or 1 1/2 tsp Garlic powder
• 1/2 tsp black pepper powder or very finely chopped Chillies
• Tomato Ketchup or Chlli Flakes or Oregano for Garnish. 

Method:

Preheat oven.Place slices of bread on a baking sheet. Toast  it for about 2-3 minutes or until lightly browned.

Turn slices over and spread untoasted side evenly with butter/margarine.Remove the slices from Oven.

Combine butter, garlic, cheese and pepper.Spread over each slice. Then sprinkle with shredded mozzarella cheese or  cheese of your choice.

Return to oven and bake for another 2-3 minutes or until cheese is bubbly and browned to your liking.

Remove from oven. Sprinkle Chilli Flakes or Oregano or any sauce of your choice. Cool for 5-10 minutes and serve.

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